STEWED RAISINS
Wash ½ lb. seedless raisins thoroughly but quickly in cold water. Barely cover the raisins with water, cover saucepan and let stand one hour. Then simmer until tender about 15 minutes. Serve hot or cold. 5 servings.
Posts Tagged ‘Raisins’
STEWED RAISINS
Tuesday, August 17th, 2010PLUMPED OR PUFFED RAISINS
Thursday, August 12th, 2010PLUMPED OR PUFFED RAISINS
Wash raisins, put into colander or sieve and place over saucepan of simmering water. Cover and steam 10 minutes or until raisins are puffed. Puffed raisins give an unusual flavor and are particularly desirable to use in cake, pudding and cookies.
