STEWED QUINCE
(An unusually good dessert)
2 lb. quince
3 cups hot water
½ to ¾ cup sugar
Pinch of salt
Peel quince. Cut in quarters and remove the core. Slice very thin, letting slices drop into the hot water. Cover closely and simmer until quince is tender, or from 30 to 45 minutes. More water may be needed. Add sugar to suit taste, and salt. Reheat to boiling. Cool before serving. 5 servings.
