Archive for the ‘Meat’ Category

My Patriot Supply

Tuesday, October 2nd, 2012
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Southern Utah Food Storage – Providing Long Term Food Storage to meet the needs of your Family

Southern Utah Food Storage – Providing Long Term Food Storage to meet the needs of your Family Needs

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MyFoodStorage Meals provide your family the peace of mind in any emergency situation. If you need emergency food storage  or long term food we have the package for you. MyFoodStorage products have a 25 year shelf life, best quality, best prices and are ready to eat in minutes by just adding water! Not to mention the fastest  food storage delivery around.  At MyFoodStorage, we know the value of a healthy, great-tasting food supply, and the importance of peace of mind.My Food Storage provides families and individuals with the highest quality long term food available. Our food is made with the freshest ingredients, grown on farms across the United States, rich in nutrients and robust with natural flavor. We are happy to provide you with the best freeze dried food storage quality, taste, and value in long term food, because we know the importance of putting gourmet meals on the table.

For this reason, our gourmet freeze-dried meals are meticulously crafted to meet your standards and needs. Sealed tight within our efficient Mylar pouches and then locked within durable buckets, our meals carry a 25 year shelf life, no rotation needed. We offer a wide variety of delicious meals to choose from, at a great low price of just about $1.50 per meal, not to mention the fastest food supply delivery around with shipping next day. Your safety and satisfaction are important to us, invest in food storage now, and invest in your life.

MyFoodStorage provides a wide variety of emergency food for any kind of disaster preparedness. From our best-selling ready-made meals to our gourmet freeze dried meats, fruits, and vegetables. We also provide camping meals and 72 hour kits, backup generators and emergency stoves, and survival kits with all the essential emergency supplies you need. Of course, water storage is the most vital survival product to have, which is why we sell the best solution out there: the effective and affordable water box. We make it a top priority to only offer the best without sacrificing affordability. Buy all of your disaster prep supplies with us, the dependable company you can trust.

You can order direct online, or call us at 888-407-0833.   

 Your Shipment will go out next business day.  FREE DELIVERY on order over  $50.00

You will never feel so good as the day you know you will always have enjoyable food for you family!

http://mypatriotsupply.com/?click+27606

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Posted in Amazon.com, Family meal, Food Storage, Life Off the Grid, Meat, Misc. Information, Off The Grid, Preparedness, Vegatables | No Comments »

WHAT QUALITY OF LIFE DO YOU WANT?

Tuesday, April 3rd, 2012

 

 

 We all want a Healthy Life. The quality of your life and how long you live – is to the larger extent in your hands. The choose to eat largely determines whether your body wards off, or makes itself vulnerable to, a host of life-shortening diseases, such as cancer, stroke, hypertension, and heart disease. But changing to healthy eating habits – particularly if you have not previously followed proven nutritional guidelines – can be a challenge. We all need to sit back and assess every aspect of our present diet and demonstrate clearly what is desirable in that diet – and what is not. We need to assess what protein, carbohydrates, fiber, fats, vitamins, and minerals or what foods they are found in, how they act in your body, and how much we need of them to maintain optimum healthfulness. Good health requires us to survey the best diets world-wide so that we can choose the ones best suit our families as a whole as well as those that may be appropriate for individual family members. It clarifies food issues – from irradiation to pesticides – that may be confusing but that you need to understand in order to make informed choices. You can find the diet that’s best for your well-being. And you’ll see how to make the dietary changes that will help you enjoy a long and healthy life.

Posted in Family meal, Food Storage, Meat, Misc. Advise & Info | No Comments »

Beef Pot Roast – Slow Cooker

Tuesday, April 6th, 2010

This is an old-fashioned beef pot roast with vegetables and gravy. Feel free to add other vegetables to this pot roast, such as small white onions, parsnips, or sweet potato chunks.

Ingredients:

  • 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 pounds
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • dash leaf thyme
  • 2 bay leafs
  • dash garlic powder
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
  • 1 cup carrots (peeled and cut in ¾” length.
  • 2 medium yellow onion, cut in chunks
  • 1/2 cup beef broth
  • 3 tablespoons all-purpose flour
  • 3 to 4 tablespoons cold water

Preparation:

In a food storage bag, toss pot roast with 1/4 cup flour, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, a dash of thyme, and a dash of garlic powder. Heat oil in a large covered Dutch oven; add the pot roast and brown about 15 to 20 minutes on all sides. Add beef broth and bring to a simmer. Reduce heat to low, cover, and simmer for 2 1/2 hours. Add 1/2 cup red wine or beef broth, along with the vegetables. Cover and simmer for 45 minutes longer, or until vegetables are tender. Strain juices into a saucepan and bring to a boil; reduce heat to a simmer. Simmer for 5 minutes. Combine 3 tablespoons flour with 3 to 4 tablespoons water and whisk to make a smooth mixture. Stir into the simmering broth, a little at a time, until thickened as desired.

 Alternatively, place browned roast in Dutch oven in the oven set at lowest temperature setting.

Arrange sliced pot roast and vegetables on a platter. Drizzle some of the gravy over the sliced beef or serve gravy on the side.
Serves 6.

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PAN-BROILED VENISON CHOPS

Tuesday, February 23rd, 2010

 

5             venison loin chops, cut ½ – ¾-inch thick

               (weight approximately 1 ¾ lbs.

1¼          teaspoons salt  - Dash pepper

 ¼           cup butter or margarine.

¼            cup hot water

Wipe chops clean with a damp cloth.  Trim off any strong-smelling fat.  Then sprinkle with salt and pepper.  Heat butter in skillet.  Brown chops slowly on both sides, then lower heat and cook 5 minutes on one side.  Turn and cook on the other side for 5 minutes.   Remove to a hot platter, and cover to keep hot.  Add the hot water and thoroughly scrape loose all brown residue from bottom of pan; heat to boiling and pour over the meat or into a separate hot  gravy boat.  Serve promptly.  4 to 5  servings.

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BARBCUED VENISON TENERLOIN

Monday, February 8th, 2010

1 deer tenderloin (1 ¼ lb.)
2 tablespoons butter or shortening

Barbecue Sauce:
1 cup ketchup ½ cup water
2 teaspoons vinegar ½ cup chopped celery
2 tablespoons grated onion 1 ½ teaspoons salt
¼ to 1/2 teaspoon Worcestershire, as desired

Cut tenderloin into slices 1 3/4 inch thick (about 6). Trim off any strong fat or tough membrane.  Heat butter in a skillet and brown slices of deer quickly.  Meanwhile, comine remaining ingredeients and pour over hot meat.  Place uncovered in a moderate oven (350 F)  for 1 hour.  Baste meat occasionally with the barbecue sauce and turn once during the baking.  6 servings.

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