FRESH ORANGE BAVARIAN
1 tablespoon plain gelatin (1 envelope)
¼ cup cold water
¼ teaspoon grated orange rind
1 cup orange juice
1 ½ tablespoons lemon juice
Pinch of salt
½ cup sugar
1 seedless orange
¾ cup whipping cream
Soften gelatin in the cold water; then place over hot water and heat until gelatin is dissolved. Allow orange rind to stand in orange juice for 2 minutes. Strain. Discard Rind. Combine orange juice with lemon juice (save out 1 teaspoon lemon juice), salt and sugar. Add gelatin, stir thoroughly, and chill until thick and syrupy. Then whip with egg beater until light and fluffy. Whip chilled cream until thick; then add the teaspoon lemon juice and continue beating until stiff. Fold whipped cream thoroughly but lightly into gelatin and turn into a mold which has been rinsed with cold water. Chill until firm. Unmold* out onto a chilled serving plate as you would a molded salad. Garnish with sections of peeled orange and whipped cream, if desired. 5 servings.
Note: Unmolding the salad: The molded salad must be unmolded carefully or all of the work that was put into it to make it beautiful will be lost. Many women have their pet theories about unmolding and some seem to have difficulty, but the process is very simple if care and patience direct the effort. The unmolding is like the making of the salad, if it is carelessly or hurriedly done, the results will certainly be a failure. All that is needed is a thin, sharp-bladed knife, a pan of hot water that will be large enough for the mold to be dipped into it, and a flat plate of the appropriate size to hold the mold and any additional garnish without crowding. The knife should be run around the edge of the mold to a depth of about ½ inch only, and very close to the edge of the container to loosen the bottom edge. Then the mold is dipped quickly to within ½ inch of the top in hot water. By shaking the mold very gently, it can be quickly seen if the salad is loosened; if not it should be dipped quickly again. It is much better to dip two or three times quickly and stop at just the right stage than to leave the mold in the hot water too long the first time the first time and melt the gelatin. Then the plate should be centered over the top of the mold and both mold and plate inverted at the same time. Then the metal or glass mold can be lifted off carefully and the edge of the platter garnished with greens, fruits, or vegetables in a beautiful way. The salad can be put back in the refrigerator for a few minutes until ready to serve, but should be unmolded as near the time it is needed as practical.
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