POACHED APPLES
Combine 1 cup water, 2 cups sugar and the juice of 1 lemon (3 tablespoons) in a ten-inch aluminum skillet or a shallow saucepan and simmer fine minutes. Wash and core 2 lb. tart apples, cut in crosswise slices or rings ¾ inch thick, and drop them into the hot syrup; simmer until tender. Lift out and serve hot with bacon or sausage. The syrup may be used several times if a little more water and sugar are added each time. 5 servings.
Tags: Apples