SouthernUtahFoodStorage

PLUMPED OR PUFFED RAISINS

Wash raisins, put into colander or sieve and place over saucepan of simmering water. Cover and steam 10 minutes or until raisins are puffed. Puffed raisins give an unusual flavor and are particularly desirable to use in cake, pudding and cookies.

Tags: Raisins

This entry was posted on Thursday, August 12th, 2010 at 1:55 pm and is filed under breakfast, Dessert, fruits, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.