HONEYED APPLES AND CRANBERRIES
4 Medium Jonathan or Greening Apples
2 cups cranberries (½ lb.)
1 ½ cups water
½ cup honey
1 cup sugar
¼ teaspoon salt
2 cinnamon sticks (if desired), 4 inches long.
Wash, Pare and core apples. Place in saucepan. Add cranberries and water; cover and simmer five minutes. Gently turn apples to obtain and even red color. Add remaining ingredients and continue to cook covered until apples are tender (15 to 20 minutes. First lift out apples into a dish, then pour cranberries over them and let cool. Chill and serve with fowl or pork . 4 servings.