“DRESSING UP” CANNED APPLE SAUCE
Commercially canned apple sauce of high quality is available on the market, but it I purposely made bland in flavor and therefore may not be as pleasing to some palates as freshly made sauce from tart apples, seasoned to suit the individual taste.
However, canned apple sauce may be “dressed up” in a number of different ways to make it more interesting in flavor and appearance. Add a little lemon juice and sugar to the sauce; or combine a little lemon juice and sugar to the sauce; or combine a little lemon juice and grated lemon rind with 2 or 3 tablespoons of sugar and sprinkle it over the servings. Sprinkle with cinnamon and sugar; or stir the cinnamon and sugar in. Half a cup of plumped raisins may be folded into sauce just before serving. A tablespoon of Orange or Lemon Sauce for each serving add flavor and also eye appeal.
The apple sauce may be thoroughly chilled before serving or heated quickly and served hot.
Tags: apple sauce