VANILLA ICE CREAM NO. 1
1 cup milk
2 eggs
1 tablespoon cornstarch
2 cups coffee cream
½ cup sugar
2 teaspoons vanilla
¼ teaspoon Salt
Scald milk in top of double boiler; combine thoroughly with cornstarch, sugar and salt which have been mixed together. Cook over direct heat, stirring constantly until thick and smooth. Beat eggs slightly; add small amount of hot mixture, beat slightly, then combine with remaining hot mixture, continue to stir for one minute. Strain and cool. Add cream, and vanilla. Turn into freezer can and freeze according to directions. That came with freezer.
VANILLA ICE CREAM NO. 2
4 eggs
4 cups cream (1 quart)
2 ½ cups sugar
1 ½ tablespoons vanilla
6 cups milk (1 ½ quarts)
½ teaspoon salt
Beat the eggs until light and fluffy and add sugar gradually, beating well after each ¼ cup addition. When the mixture becomes stiff and difficult to beat, add milk, cream vanilla, and salt and mix thoroughly before pouring into a gallon freezer. Freeze according to directions that came with ice cream freezer. Makes 1 gallon