¼ CUP MILK
¼ CUP WATER
1/3 CUP SUGAR
2 EGG YOLKS, WELL BEATEN
1 PINCH OF SALT
2 TEASPOONS LEMON JUICE
½ TEASPOON VANILLA
1 CUP PREPARED MINCEMEAT
1 CUP WHIPPING CREAM
Combine the first 3 ingredients in top of double boiler and heat to scalding over boiling water. Pour slowly over beaten egg yolks, stirring constantly. Return to double boiler and continue to stir over boiling water 5 minutes longer. Remove from heat, stir in salt, lemon juice and vanilla, and add 1 cup of mincemeat prepared according to directions on the package. Chill. Whip the thoroughly chilled cream until stiff. Fold the whipped cream into the mince meat mixture and turn into freezing tray of a mechanical refrigerator to freeze for 6 to 8 hour. 6 servings.