1 ¼ cups whipping cream
Pinch of salt
2 teaspoons lemon juice
1 cup xxxx powdered sugar
1 ½ cups peach purée (prepared from well-ripened juicy peaches)
1/8 teaspoon almond extract
Thoroughly chill cream and whip with rotary beater in a chilled bowl until thick, add salt and lemon juice and continue beating until very stiff. Beat in the sugar and fold in a peach purée blended with extract. Turn into refrigerator tray immediately and freeze for about 2 hours. 6 servings.