Oval Crystal Earrings – In Stock $21.95 SKU: 01000-JWE20043 Volume: 10 Fast Track: Yes http://www.tampogo.com/ehunt
Archive for July 17th, 2010
Oval Crystal Earrings
Saturday, July 17th, 2010STRAWBERRY ICE CREAM
Saturday, July 17th, 2010
1 quart well ripened strawberries, washed and hulled
1 cup sugar
1 tablespoon lemon juice
¼ teaspoon salt
1 teaspoon plain gelatin
1 Tablespoon cold water
1 cup whole milk
3 cups coffee cream
Crush berries and rub through a fine sieve or a food mill to obtain fine purée if berries of good quality are used. Add sugar, lemon juice and salt, stirring well; cover and place in refrigerator. Soften gelatin in the cold water and dissolve in milk heated to scalding. Cool. Combine with strawberry purée. Add cream. Turn into freezer cam and freeze according to directions. Serve plain or with a puff of whipped cream. 10 servings.
RASBERRY ICE CREAM
Saturday, July 17th, 2010
¼ lb. marshmallows
1 pint raspberries
¼ cup water
1/3 cup sugar
¼ tsp. salt
1 cup whipping cream, chilled
3 tablespoons lemon juice
Put marshmallows in top of double boiler with washed, well drained raspberries and water; heat over boiling water until marshmallows are just melted but still fluffy, stirring frequently. Stir in sugar and salt thoroughly and chill until syrupy. When cold, whip chilled cream until very thick; then add lemon juice and continue whipping until stiff . Fold raspberry mixture into cream lightly but thoroughly. Turn immediately into freezing ray of mechanical refrigerator, and freeze at the lowest temperature until ready to serve. Stirring in not necessary. 4 servings.
REFRIGERATOR PEPPERMINT CANDY ICE CREAM
Saturday, July 17th, 2010
½ lb. peppermint stick candy
1 cup milk
1/16 teaspoon salt
2 cups whipping cream, chilled
Crush the peppermint stick candy finely using a rolling-in or potato masher. Add milk and salt to the crushed candy and pour into a refrigerator tray to freeze to a mushy consistency. Remove the partially frozen mixture to a chilled bowl and beat well with a rotary beater, and quickly fold in cream until whipped stiff. Return the mixture immediately to the chilled refrigerator tray to finish freezing. 8 servings.
REFRIGERATOR PEPPERMINT CANDY ICE CREAM
Saturday, July 17th, 2010
REFRIGERATOR PEPPERMINT CANDY ICE CREAM
½ lb. peppermint stick candy
1 cup milk
1/16 teaspoon salt
2 cups whipping cream, chilled
Crush the peppermint stick candy finely using a rolling-in or potato masher. Add milk and salt to the crushed candy and pour into a refrigerator tray to freeze to a mushy consistency. Remove the partially frozen mixture to a chilled bowl and beat
PEPPERMINT STICK ICE CREAM # 1
Saturday, July 17th, 2010 
2 cups milk
¾ cup sugar
¼ teaspoon salt
2 eggs, beaten
¼ lb. peppermint stick candy
1 cup whipping cream, chilled
Scald milk, add sugar and salt. Stir part of hot mixture gradually into eggs; then return to pan and cook over hot water, stirring gradually into eggs; then return to pan and cook over hot water, stirring constantly until mixture just coats a metal spoon. Cool thourghly. Stir in finely crushed candy. Beat chilled cream until stiff and fold into the peppermint custard. Freeze either in freezing tray of mechanical refrigerator or in a hand-turned freezer according to directions on freezer.
PEPPERMINT STICK ICE CREAM # 2
Saturday, July 17th, 2010
2 cups milk
¾ cup sugar
¼ teaspoon salt
2 eggs, beaten
¼ lb. peppermint stick candy
1 cup whipping cream, chilled
Scald milk, add sugar and salt. Stir part of hot mixture gradually into eggs; then return to pan and cook over hot water, stirring gradually into eggs; then return to pan and cook over hot water, stirring constantly until mixture just coats a metal spoon. Cool thourghly. Stir in finely crushed candy. Beat chilled cream until stiff and fold into the peppermint custard. Freeze either in freezing tray of mechanical refrigerator or in a hand-turned freezer according to directions on freezer.
PEANUT BRITTLE ICE CREAM
Saturday, July 17th, 2010
1 ½ teaspoon plain gelatin
2 tablespoons milk
1 quart coffee cream
½ cup sugar
¼ teaspoon salt
½ lb. peanut brittle, crushed
Soften gelatin in the milk for 5 minutes. Scald ½ cup of the cream, add sugar and softened gelatin and salt. Stir until sugar and gelatin are dissolved. Cool and combine with remaining cream. Pour into freezer can and freeze according to freezer directions. When partially frozen, remove cover, then add peanut brittle. Replace cover, continue freezing until firm. Makes 1 ½ quarts.
“You can lead a horse to water but you can’t make him drink.”
Saturday, July 17th, 2010
If you have been in TamPogo for a time, you might have heard me reference one of my favorite adages, “you can lead a horse to water but you can’t make him drink.” The TamPogo twist to that saying is, “while you may not be able to force the horse to drink, you can shake a lot of salt on his food.”
At TamPogo , the “water” is financial freedom and making a difference to the world with your life. The “salt” at TamPogo literally refers to the many incredible streams of income.
Salt 1 is the unilevel that forms the backbone of the career opportunity that TamPogo offers. It is a slow, steady build but one that can provide incalculable income benefits as months turn into years. For those of you have been WORKING TamPogo from the start, you are beginning to see how those dollars accrue more quickly as the months pass. You will enjoy what you see in your basic unilevel compensation over the next several months!
Salt 2 comprises the various bonuses that form one of a kind monthly income streams at TamPogo. If you qualified for the New 6, Double 50, Power of 10 or any of the other various bonuses you will be awash with positives triggered by outside sales.
Salt 3 are the various value added programs that being an iRep at TamPogo allows you to participate in. Programs like AtomiCash, BoostUrSchool and others are an incredible advantage for those so inspired to work a bit broader.
Salt 4 is the optional Tango Program that is appearing to be turning into a deep mine of great fortune. By itself, the 2×2 Follow Me Tango Matrix eliminates the only downside to the traditional TamPogo business model, the lack of immediate fast start money. Backed by real product packages that can make a difference in people lives, immediate money for bringing two who bring two, and huge residual money being fed to the unilevel, Tango completes TamPogo and makes it the greatest affiliate marketing company on earth.
Salt 5 are the various charitable initiatives underway at TamPogo. In its first year, TamPogo has participated in the feeding of over three quarters of a million meals worldwide to assist starving children in reclaiming their lives. And Tango will allow us to accelerate those efforts which broadening them to other charitable enterprises offered to us by our membership.
Salt 6 involves the cutting edge, fantastic product grouping offered by TamPogo through Pure Chemistry. Take for example, Night Cap. There are 80 million people in the U.S. on a diet at any moment in time, spending 60 billion a year on diet products. There are 70 million people in the U.S. with some type of sleep disorder with nearly one in three of all American adults routinely using some type of drug, including alcohol to fall asleep. If the person you are speaking with falls into either of these categories, simply ask the following question: Are you completely happy with (your weight) ( your sleep) or would you be interested in trying a solution that people are so happy with that over 92% take repeatedly, month after month?
A second example is Botanical Buffet: The number one physical concern that Americans have is not their weight or even their difficulty sleeping. It is their skin. If you are speaking with a person unhappy with their skin or interested in improving their skin, simply ask the following question: Are you completely happy with your skin or would you be interested on a completely organic, prebiotic skin care product that over 96% of first time users believe has improved the look and feel of their skin?
A third example is the MD Products which will encompass all aspects of health and will start by focusing on Metabolic Syndrome. Over 25% of the U.S. population is currently suffering from Metabolic Syndrome. Metabolic Syndrome is characterized by obesity and any two of the following: high blood triglycerides, high cholesterol, high blood pressure or high blood sugar levels. Over time, Metabolic Syndrome leads to cardiovascular disease and diabetes – making it modern day’s most important health concern. If you are speaking with someone battling any one or more of the above conditions, simply as them the following question: Would you be interested in a completely safe, effective, natural method of improving your health and avoiding the negative effects and expense of powerful drugs?
These three simple questions, as well as all the “salt” listed above, should help you to get people drinking the water of change, the water of financial freedom and the water of making a difference in their lives.
One final thought about Tango, since the initial sign up period ends tonight at 11:59pm Eastern. Please go the Dashboard button on the front of the site and click it. Then click Tango. Read the information carefully and go through the quick process of purchasing a Tango package. Don’t get left behind!
http://www.tampogo.com/ehunt
Have a wonderful TamPogo Saturday.
Chuck Stebbins, CEO
