Archive for May, 2010

Memorial Day May 31, 2010 (Monday)

Thursday, May 27th, 2010

(Observance – Last Monday in May each year)

 Traditional Menu – Picnic

 Chips and Dips

Fried Chicken, Barbecued Ribs, Steaks, Hamburgers and/or hot dogs

Beverages – may include your favorite soft drink, fruit punch, fruit punch with ice cream  and/or iced herbal teas

Bread sticks, Puff Pastry etc.

Deviled Eggs, cheese stuffed celery, and/or deviled eggs

Potato Salad, macaroni, broccoli or cabbage slaw and/or green leafy salads

Your favorite cake decorated like the American flag.

Traditional Decorations

Think red, white and blue.  American flags – banners, balloons, portraits of loved ones in their service uniforms, and/or portraits of American war heroes are always great.

For your food table, you can have a red, white and blue centerpiece.  It sets the theme for your Memorial Day commemoration and will be remembered by your guest. You can also, set red, white and blue star candles , patriotic yard signs, flags and flag banners and door decorations about your yard.

 

Food Choices

Food Choices for a Memorial Day party can be hot dogs, hamburgers, barbecued meats, potato salad, coleslaw, French fries, fruit wedges, fruit salad, frog eye salad, potato salad, green leafy, fruit and or pasta salads, etc.  

 Make it a new/old family tradition to have fun.

 

Father’s Day is just Around the Corner

Wednesday, May 26th, 2010

Father’s Day is just Around the Corner, and with it comes the familiar question.  “What can I get for the man who has everything?”.  ELH Global is here to help! Quality candles are not reserved exclusively for the fairer sex. We carry discreet, tasteful jar candles in scents that will not become an unwanted floral intrusion in a masculine setting.

 You will be impressed with the dignified appeal of our mosaic glass candle shades, and the way in,  which they transform common jar candles into impressive, dignified lamps with gentle lighting.

 We have two choices of shaded candles: blue candle in a clear jar with a black glass mosaic shade in Fresh Cotton scent, or apricot candle in a clear jar with gold toned glass mosaic shade in Vanilla Bliss scent. Both fragrances are noted for their clean, familiar bouquet, and have been known to ease stress and encourage relaxation. The rich scent of vanilla is associated with love, home, comfort, and favorite desserts, while the aroma of fresh cotton reminds us of fresh laundry on a clothes line, fluttering in the gentle summer breeze.

 The versatility of this gift will continue once the original jar candle has been used. Our mosaic shades will fit any standard sized jar candle, so the possibilities of color and fragrance combinations are limited only by the imagination. Imagine if you will the striking red of a bayberry candle at Christmas time, topped by our gold toned glass mosaic shade. Not only pleasing to the eye and our sense of smell, this candle shade will add a gentle golden halo of light to whatever surfaces your candles are placed upon. Consider the elegance of the black mosaic shade over an unscented white jar candle, creating  vivid contrast while keeping the gentle light our shades are known for.

Surprise Dad with a gift for his office or den by purchasing a set of two candles and shades to compliment each other and balance the room when in use. For a whimsical approach in the summer months, compliment the black shades with creamy jar candles in scents such as margarita, pina colada, and vanilla latte. Create an ongoing gift throughout the year for your father by replacing his candles each month with a fresh fragrance. He will look forward to the surprise of a new fragrance, and your time together each month will form a closer bond between you.

This year, remind Dad how much he means to you and show him how much you think of him when you present his gift. He will appreciate the absence of another pair or  socks, or one more garish tie. Make sure he knows how much he is valued and appreciated this year with a special token of your love and respect.

As any father will tell his child, it’s not so much the gift, but the thought behind it that matters the most. Your offering need not be so expensive you go into debt to achieve it, nor so labor intense that you are exhausted by the time the gift is complete. Keep things simple, understated, and meaningful. The value of a father’s love and the bond between father and child is priceless.

Nothing At All To Do With Food – I Just love It

Thursday, May 20th, 2010
After 17 years of marriage, my wife wanted me to
take another woman out to dinner and a movie. She 
said, ‘I love you, but I know this other woman loves
you and would love to spend some time with you.’
* * *
The other woman that my wife wanted me to visit
was my MOTHER, who has been alone for 20 years,
but the demands of my work and my two boys had
made it possible to visit her only occasionally.
* * *
That night I called to invite her to go out for
dinner and a movie.
* * *
‘What’s wrong, aren’t you well,’ she asked?
* * *
My mother is the type of woman who suspects that a
late night call or a surprise invitation is a sign
of bad news.
* * *
‘I thought it would be pleasant to spend some
time with you,’ I responded. ‘Just the two of us.’
She thought about it for a moment, and then said,
‘I would like that very much..’
* * *
That Friday after work, as I drove over to pick 
her up I was a bit nervous. When I arrived at her
house, I noticed that she, too, seemed to be nervous
about our date. She waited in the door. She had curled her hair and was wearing the
dress that she had worn to celebrate her last
birthday on November 19th.
* * *
She smiled from a face that was as radiant as an
angel’s. ‘I told my friends that I was going to go
out with my son, and they were impressed,’ she said,
as she got into that new white van. ‘They can’t wait to hear about our date’.
* * *
We went to a restaurant that, although not
elegant, was very nice and cozy. My mother took my
arm as if she were the First Lady. After we sat
down, I had to read the menu. Her eyes could only
read large print. Half way through the entries, I
lifted my eyes and saw Mom sitting there staring at
me. A nostalgic smile was on her lips. ‘It was I
who used to have to read the menu when you were
small,’ she said. ‘Then it’s time that you relax and
let me return the favor,’ I responded.
* * *
During the dinner, we had an agreeable 
conversation- -nothing extraordinary but catching up
on recent events of each other’s life. We talked so
much that we missed the movie.
* * *
As we arrived at her house later, she said, 
‘I’ll go out with you again, but only if you let me 
invite you.’ I agreed.
* * *
‘How was your dinner date ?’ 
asked my wife when I got home. 
‘Very nice. Much more so than I could have imagined,’ 
I answered.
* * *
A few days later, my mother died of a massive
heart attack. It happened so suddenly that I didn’t
have a chance to do anything for her.
* * *
Some time later, I received an envelope with a
copy of a restaurant receipt from the same place
mother and I had dined. An attached note said: ‘I
paid this bill in advance. I wasn’t sure that I
could be there; but nevertheless, I paid for two 
plates – one for you and the other for your wife.
You will never know what that night meant for me. 
I love you, son..’
* * *
At that moment, I understood the importance of
saying in time: ‘I LOVE YOU’ and to give our loved
ones the time that they deserve.. Nothing in life is
more important than your family. Give them the time
they deserve, because these things cannot be put off
till ‘some other time.’
* * *
Somebody said it takes about six weeks to get back
to normal after you’ve had a baby….. somebody
doesn’t know that once you’re a mother, 
‘normal’ is history.
* * *
Somebody said you learn how to be a mother by
instinct … somebody never took a three-year-old shopping. 
* * *
Somebody said being a mother is boring ….
somebody never rode in a car driven by a teenager with a driver’s permit. 
Somebody said if you’re a’good’ mother, 
your child will ‘turn out good’…. 
somebody thinks a child comes with
directions and a guarantee.
* * *
Somebody said you don’t need an education to be a
mother…. somebody never helped a fourth grader
with his math.
* * *
Somebody said you can’t love the second child as
much as you love the first …. somebody doesn’t 
have two children.
* * *
Somebody said the hardest part of being a mother
is labor and delivery…. 
somebody never watched her ‘baby’ get on the bus 
for the first day of kindergarten … 
or on a plane headed for military ‘boot camp.’
* * *
Somebody said a mother can stop worrying after her
child gets married….somebody doesn’t know that
marriage adds a new son or daughter-in-law to a
mother’s heartstrings.
* * *
Somebody said a mother’s job is done when 
her last child leaves home……
somebody never had grandchildren.
* * *
Somebody said your mother knows you love her, so
you don’t need to tell her…. 
somebody isn’t a mother.

Pass this along to all the ‘mothers’ in your life
and to everyone who ever had a mother. This isn’t
just about being a mother; it’s about appreciating
the people in your life while you have them….no 
matter who that person is.

Rehydration of Freeze Dried Fruits

Wednesday, May 19th, 2010

 Rehydration of Freeze Dried Fruits

When I first attempted to use rehydrated products in my cooking I had no problem with vegetables and meats because they could be dropped into the boiling soup broth.  Exact measurements need not be so precise.  However, when I tried jelled salads and jelled molds the liquid content remaining in fruits and vegetables must be exact.  With too much liquid the jells will not set properly.  With too much it will be tough and unpalatable. 

Finally, I began to measure the proper amount of the liquid the gelatin was to set in.  Heat the liquid with the fruit or vegetables in the liquid.  Set the liquid and the vegetable out to soak until properly rehydrated, then add gelatin.  You will be surprised how great it really does taste.  The flavors are fresh and discernible.

Oh! So-very easy.  Last Monday night for “Family Home Evening” I made a simple strawberry Jelled mold.  Following the directions on the gelatin package, bring the proper amount of water to a boil.  Pour hot liquid into mold.  Place a layer of freeze dried strawberries on the hot water.  With a spoon dunk the fruit under the water a few times.  After the fruit is completely rehydrated, (It does not take very long.) Pour in the Jell-O powder and stir well to mix in and dissolve well.  Next add proper amount of cold liquid and place in refrigerator to set. 

After jelled properly, decorate with whipping cream and serve.  You never tasted strawberry Jell-o that tasted this good.  You can smell the strawberries, also. 

So simple and yet so easy to make.

Thursday, May 13th, 2010

This was HILARIOUS, “What Family Guy Character Are You?” – Are you Louis? Brian? Test it on your friends promo http://tinyurl.com/2eb52gu

Thursday, May 13th, 2010

“Shane just received the free iPad he scored last Friday for entering his zip code! Way too easy!” spon http://tinyurl.com/29rk4nr

Thursday, May 13th, 2010

“Shane just received the free iPad he scored last Friday for entering his zip code! Way too easy!” promo http://tinyurl.com/27fqfa5

Alzheimer's Disease | Fisher Center for Alzheimer's Research

Sunday, May 9th, 2010

Alzheimer’s Disease | Fisher Center for Alzheimer’s Research.

Alzheimer's Disease | Fisher Center for Alzheimer's Research

Sunday, May 9th, 2010

Alzheimer’s Disease | Fisher Center for Alzheimer’s Research.

NO WILD MEAT IS BETTER THAN VENISON

Thursday, May 6th, 2010

VENISON PATTIES IN ONION GRAVY

1 ½ lb. shoulder of venison                 1 egg, slightly beaten

3 or 4 slices day-old bread                 ½ cup water

    (1/2 cups loosely packed                1 ½ teaspoons salt

     Crumbs)                                         Generous dash pepper

½ cup finely chopped celery               ½ teaspoon poultry

    Marrow, if any                                    seasoning

Wipe venison with a clean damp cloth, trim off any strong-smelling fat and remove bones.  Grind meat twice.  Reserve any marrow.  Tear slices of bread into small crumbs.  Sauté celery in 2 tablespoons of the butter for 10 minutes and add to meat, bread, marrow and remaining ingredients.  Mix thoroughly. Shape into small patties or balls about 1 inch in diameter.  Brown in the remaining butter quickly; lower heat and cook over medium heat for 10 minutes.  Add onion gravy and simmer 2 minutes.  Makes 3 to 3 ½ dozen patties.  6 to 8 servings.

 

Onion Gravy:

1 ½ tablespoons flour                   1 cup thinly sliced onions

2 tablespoons butter                         (2 medium)

1 cup water                                     1 cup finely shredded lettuce

½ teaspoon salt                               dash of pepper

Combine flour and melted butter in a skillet and stir over medium heat until mixture is browned (not scorched);  add water gradually and cook until mixtures is smooth and thickened; stir constantly.   Add remaining ingredients, cover and simmer for 15 minutes.