16 GRAHAM CRACKERS (1 ½ CUPS CRUMBS)
2 TABLESPOONS SUGAR
1 TEASPOON FLOUR
¼ CUP MELTED BUTTER OR MARGARINE (MAY SUBSTITUTE RECONSTITUTED POWDERED BUTTER OF MARGARINE)
Lay crackers between two sheets of waxed paper and crush with a rolling pin to make fine crumbs. (If times get tough don’t use the waxed paper. Lay crackers on bread board and crush with a rolling pin.) Add remaining ingredients and mix well. Press firmly into a 9-inch buttered pie pan to make an even layer of uniform thickness and rim with a symmetrical shape. If pie is to be topped with meringue, spread on meringue and bake as usual. Chill for at least 45 minutes in refrigerator before filling with a cooled pre-cooked or chiffon filling. Makes one 9-inch crust.
[...] GRAHAM CRACKER PIE CRUST « SouthernUtahFoodStorage [...]
[...] GRAHAM CRACKER PIE CRUST « SouthernUtahFoodStorage [...]
Thank you for your comment. Emma
Thank you for your comment. Emma
Would it be ok if I point to this, from my web site? I’m in need of help to round up as many snippets of good info as I can.
Of course it would be fine. You are going to have a very nice site.
Good luke to you. Emma
Yes I would be happy to see it on your website. Emma
You are welcome to point to this from your site if you put a link back to SouthernUtahFoodStorage.
[...] GRAHAM CRACKER PIE CRUST « SouthernUtahFoodStorage [...]
i know i’m a little off topic, but i just wanted to say i love the layout of your blog. i’m new to the blogegine platform, so any suggestions on getting my blog looking nice would be appreciated.
There is absolutely nothing wrong with your blog. It is very attractive.
Nice! I don’t mind an entertaining story once in a while! They don’t all have tobe so serious ;-P … I sit all day at work in front of a computer and I need something to keep me awake and entertained, lol. Thanks again. Cheers
T. Johns
Exfoliating gloves
I don’t like your template but your posts are quite good so I will check back!
This is a great info. This hit the spot and then some! Thanks for letting the world know. I’ve just bookmarked your site. And I will come here soon to read your other articles. Keep up your good work.
thank you for your comments. If there are any food related articles you would like me to research and write about please let me know. Emma
Hey may I quote some of the content found in this entry if I reference you with a link back to your site?
Yes you may quote me on your site if you put a link back to my site. Thank you.
your blog’s design is simple and clean….
Mind if I use some of the information from this post if I provide a link back to your site?…
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