SouthernUtahFoodStorage

 

When I Say that Food Is Interchangeable This Is What I Am Talking About.

 

  From the recipe of “Cookin’ with Home Storage” by Vicki Tate.  My Favorite Rice Pudding

1            Cup rice  (May substitute brown rice.)

½           Cup butter

2            Cups water

4            Eggs 

1            Tsp. cinnamon

1            Tsp. vanilla

2            Quarts milk

1            Cup sugar (May substitute ¾ Cup Honey.)

              Nutmeg as desired.

 

Cook rice in water and salt for 7 minutes.  Add milk and butter to rice and simmer 1 ½ hours (add raisins if desired during last ½ hour of cooking.)  After cooking, beat eggs, vanilla and sugar.  Fold carefully into hot rice mixture.  Put into a serving dish and sprinkle with nutmet.

 

Recipe from Elaine Harmston.

 

(Substitute according to what you have and according to your families tastes.)

 

 

This entry was posted on Wednesday, March 10th, 2010 at 7:53 pm and is filed under Dessert, Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.